Tofu Scramble

Ingredients

• Salt and pepper - To taste
• Nutritional yeast - 2 tablespoons
• Turmeric - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Bell pepper - 1, diced
• Onion - 1, diced
• Olive oil - 2 tablespoons
• Firm tofu - 1 block

Instructions

1. Drain and press the tofu to remove excess moisture.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, bell pepper, and garlic and sauté until the vegetables are soft, about 5 minutes.
4. Crumble the tofu into the skillet and add the turmeric, nutritional yeast, salt, and pepper.
5. Cook, stirring frequently, for about 10-15 minutes, until the tofu is heated through and has absorbed the flavors of the other ingredients.