Vegan Potato and Tofu Scramble

Ingredients

• Fresh parsley - For garnish
• Salt and pepper - To taste
• Turmeric - 1/2 teaspoon
• Tofu - 1 block, crumbled
• Garlic - 2 cloves, minced
• Bell peppers - 2, diced
• Onion - 1 medium, diced
• Potatoes - 2 large, diced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until they are golden and crispy, about 10 minutes.
3. Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are soft, about 5 minutes.
4. Add the crumbled tofu, turmeric, salt, and pepper to the skillet and stir well to combine.
5. Cook the scramble until the tofu is heated through, about 5 minutes.
6. Serve the scramble hot, garnished with fresh parsley.