Tofu Banh Mi Sandwich

Ingredients

• Cilantro - 1/4 cup, chopped
• Baguette - 4, split
• Sriracha - 1 tablespoon
• Mayonnaise - 1/4 cup
• Jalapeno - 1, thinly sliced
• Cucumber - 1, thinly sliced
• Daikon radish - 1, julienned
• Carrots - 2, julienned
• Garlic - 2 cloves, minced
• Sugar - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Tofu - 1 block, sliced

Instructions

1. In a shallow dish, whisk together the soy sauce, rice vinegar, sugar, and garlic. Add the sliced tofu and marinate for at least 30 minutes.
2. Preheat the oven to 400°F.
3. Place the marinated tofu on a baking sheet and bake for 15 minutes, or until golden brown.
4. In a small bowl, whisk together the mayonnaise and sriracha.
5. To assemble the sandwiches, spread the spicy mayo on the baguette halves. Top with the baked tofu, pickled vegetables, cucumber, jalapeno, and cilantro.
6. Serve immediately and enjoy!