Banh Mi Sandwich

Ingredients

• Sriracha - 1 tablespoon
• Mayonnaise - 2 tablespoons
• Cilantro - A handful
• Radishes - 4, thinly sliced
• Cucumber - 1, thinly sliced
• Carrots - 1, julienned
• Lime juice - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Pork belly - 200g, thinly sliced
• Baguette - 1

Instructions

1. In a bowl, combine the fish sauce, soy sauce, sugar, and lime juice. Add the pork belly slices and marinate for 15 minutes.
2. Heat a pan over medium heat and cook the marinated pork belly slices until crispy and cooked through, about 5 minutes per side.
3. Slice the baguette in half lengthwise and lightly toast it.
4. Spread mayonnaise on one side of the baguette and Sriracha on the other side.
5. Layer the cooked pork belly slices, julienned carrots, sliced cucumber, radishes, and cilantro on the baguette.
6. Close the sandwich and cut it into desired portions.
7. Serve the Banh Mi sandwich and enjoy!