Korean BBQ Banh Mi

Ingredients

• Sriracha sauce - To taste
• Pickled daikon and carrots - 1/2 cup
• Baguette - 1, split lengthwise
• Mayonnaise - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Cucumber - 1/2 cup, thinly sliced
• Carrots - 1/2 cup, julienned
• Rice vinegar - 1 tablespoon
• Brown sugar - 1 tablespoon
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Beef sirloin - 8 ounces, thinly sliced

Instructions

1. In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. Mix well.
2. Add the thinly sliced beef to the marinade and let it marinate for at least 15 minutes.
3. Heat a grill or skillet over medium-high heat. Cook the marinated beef slices for 2-3 minutes per side, or until cooked to your desired doneness.
4. In a separate bowl, mix the julienned carrots, thinly sliced cucumber, and chopped cilantro.
5. Spread mayonnaise on the split baguette.
6. Layer the cooked beef slices on the baguette, followed by the pickled daikon and carrots mixture.
7. Drizzle with sriracha sauce, if desired.
8. Serve the Korean BBQ Banh Mi sandwich and enjoy!