Banh Mi

Ingredients

• Ham - 1/2 pound, cooked and sliced
• Chicken - 1/2 pound, cooked and sliced
• Pork belly - 1/2 pound, cooked and sliced
• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Jalapeno - 1, thinly sliced
• Cucumber - 1, thinly sliced
• Salt - 1 teaspoon
• Sugar - 2 tablespoons
• White vinegar - 1/4 cup
• Daikon radish - 1 cup, julienned
• Carrots - 1 cup, julienned
• Sriracha - 2 tablespoons
• Mayonnaise - 1/4 cup
• Baguette - 1, cut into 4 pieces

Instructions

1. Preheat the oven to 350°F.
2. Split the baguette into 4 pieces and place on a baking sheet.
3. Bake for 10 minutes, or until lightly toasted.
4. In a small bowl, mix together the mayonnaise and sriracha.
5. In a separate bowl, mix together the carrots, daikon radish, vinegar, sugar, and salt.
6. Spread the mayonnaise mixture on the toasted baguette pieces.
7. Top with the pickled vegetables, cucumber, jalapeno, cilantro, and lime wedges.
8. Top with the pork belly, chicken, and ham slices.
9. Serve immediately.