Tira de Asado

Ingredients

• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• Beef short ribs - 2 pounds

Instructions

1. Preheat the grill to medium-high heat.
2. Season the beef short ribs with salt, black pepper, garlic powder, and paprika.
3. Drizzle the olive oil over the ribs and rub it in to coat evenly.
4. Place the ribs on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
5. Remove the ribs from the grill and let them rest for a few minutes before serving.
6. Serve the Tira de Asado hot and enjoy!