Argentine Asado with Grilled Potatoes

Ingredients

• Chimichurri sauce - For serving
• Potatoes - 6 medium-sized
• Olive oil - 2 tablespoons
• Garlic powder - 1 tablespoon
• Paprika - 1 tablespoon
• Black pepper - 1 tablespoon
• Salt - 2 tablespoons
• Beef ribs - 3 pounds

Instructions

1. Preheat the grill to medium-high heat.
2. Season the beef ribs with salt, black pepper, paprika, and garlic powder.
3. Drizzle olive oil over the ribs and rub the seasoning into the meat.
4. Place the ribs on the grill and cook for about 30-40 minutes per side, or until desired doneness.
5. While the ribs are grilling, prepare the potatoes. Wash and slice the potatoes into thick rounds.
6. Brush the potato slices with olive oil and season with salt and pepper.
7. Place the potato slices on the grill and cook for about 10-15 minutes per side, or until golden and crispy.
8. Remove the ribs and potatoes from the grill and let them rest for a few minutes.
9. Serve the Argentine Asado with the grilled potatoes and chimichurri sauce on the side.