Thyme and Rosemary Roasted Lamb

Ingredients

• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh rosemary - 4 sprigs
• Fresh thyme - 4 sprigs
• Leg of lamb - 1 (about 4-5 pounds)

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, combine the minced garlic, olive oil, salt, and black pepper.
3. Rub the mixture all over the leg of lamb, ensuring it is evenly coated.
4. Place the lamb in a roasting pan and arrange the thyme and rosemary sprigs on top.
5. Cover the roasting pan with foil and roast in the preheated oven for 1 hour.
6. Remove the foil and continue roasting for an additional 30 minutes, or until the lamb reaches your desired level of doneness.
7. Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
8. Slice the lamb and serve with your favorite side dishes.