Lavender and Rosemary Roasted Lamb

Ingredients

• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Dried lavender - 2 tablespoons
• Fresh rosemary - 4 sprigs
• Leg of lamb - 1 (about 4-5 pounds)

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, combine the dried lavender, minced garlic, olive oil, salt, and black pepper to make a paste.
3. Rub the paste all over the leg of lamb, ensuring it is evenly coated.
4. Place the lamb on a roasting rack in a roasting pan.
5. Insert the fresh rosemary sprigs under the lamb.
6. Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7. Remove the lamb from the oven and let it rest for 10 minutes before carving.
8. Slice the lamb and serve it with your favorite side dishes.