Rosemary and Thyme Roasted Pork Loin

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh thyme - 2 tablespoons, chopped
• Fresh rosemary - 2 tablespoons, chopped
• Pork loin - 2 pounds

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to make a paste.
3. Rub the paste all over the pork loin, ensuring it is evenly coated.
4. Place the pork loin on a roasting pan or baking dish.
5. Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
7. Slice the pork loin and serve hot.