Thyme and Lemon Baked Cod

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lemon - 1, sliced
• Fresh thyme - 1 tablespoon, chopped
• Cod fillets - 2 fillets

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets in a baking dish.
3. Drizzle the olive oil over the cod fillets.
4. Sprinkle the chopped thyme, salt, and black pepper over the cod fillets.
5. Place the lemon slices on top of the cod fillets.
6. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!