Thyme and Lemon Grilled Chicken

Thyme and Lemon Grilled Chicken

This flavorful grilled chicken is marinated with thyme, lemon, and garlic, resulting in a delicious and juicy dish.

Ingredients

  • Black pepper - 1/2 teaspoon
  • Salt - 1 teaspoon
  • Olive oil - 2 tablespoons
  • Garlic - 3 cloves, minced
  • Lemon - 1, juiced and zested
  • Fresh thyme - 2 tablespoons, chopped
  • Chicken breasts - 4 boneless, skinless

Instructions

  1. In a small bowl, combine the chopped thyme, lemon juice, lemon zest, minced garlic, olive oil, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the thyme and lemon grilled chicken with your favorite side dishes and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 8g • Carbs: 2g • Protein: 40g • Sodium: 400mg • Sugar: 0g