Baked Salmon with Herbs and Lemon

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon - 1, sliced
• Fresh thyme - 1 tablespoon, chopped
• Fresh parsley - 2 tablespoons, chopped
• Fresh dill - 2 tablespoons, chopped
• Salmon fillets - 4 pieces

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the salmon fillets and season with salt and black pepper.
4. Sprinkle the chopped dill, parsley, and thyme evenly over the salmon fillets.
5. Place lemon slices on top of each salmon fillet.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!