Herb Roasted Salmon with Thyme and Lemon

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon - 1, sliced
• Fresh thyme - 2 tablespoons, chopped
• Salmon fillets - 4 pieces

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the salmon fillets and season with salt and black pepper.
4. Sprinkle the chopped thyme over the salmon fillets.
5. Place the lemon slices on top of the salmon fillets.
6. Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve the herb roasted salmon with thyme and lemon hot, garnished with additional fresh thyme if desired.