Tandoori Shish Kebabs

Ingredients

• Skewers - 4
• Cherry tomatoes - 12
• Red onion - 1, cut into chunks
• Bell peppers - 2, cut into chunks
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 tablespoon
• Tandoori masala - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Plain yogurt - 1/2 cup
• Chicken breast - 1 pound, cut into bite-sized pieces

Instructions

1. In a bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, and salt. Mix well to make the marinade.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto skewers, alternating the ingredients.
5. Brush the skewers with vegetable oil to prevent sticking.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7. Serve the Tandoori Shish Kebabs hot with naan bread and mint yogurt sauce.