Tandoori Lime

Ingredients

• Lime wedges - For serving
• Fresh cilantro - 2 tablespoons, chopped
• Vegetable oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 tablespoon
• Tandoori masala - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Lime juice - 2 tablespoons
• Yogurt - 1/2 cup
• Chicken thighs - 4

Instructions

1. In a bowl, combine yogurt, lime juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, salt, and black pepper. Mix well to make the marinade.
2. Add the chicken thighs to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
5. Brush the grill grates with vegetable oil to prevent sticking.
6. Place the chicken thighs on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
7. Remove the chicken from the grill and let it rest for a few minutes.
8. Garnish with fresh cilantro and serve with lime wedges.
9. Enjoy your delicious Tandoori Lime Chicken!