Tandoori Tuna

Ingredients

• Lemon wedges - For serving
• Fresh cilantro - 2 tablespoons, chopped
• Vegetable oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Tandoori masala - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Yogurt - 1/4 cup
• Tuna steaks - 2 (6-ounce) steaks

Instructions

1. In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, salt, and black pepper. Mix well to make the marinade.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Coat the steaks evenly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the tuna steaks from the marinade and brush off any excess. Drizzle the vegetable oil over the steaks.
5. Grill the tuna steaks for about 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Remove the tuna steaks from the grill and let them rest for a few minutes.
7. Garnish with fresh cilantro and serve with lemon wedges.
8. Enjoy your delicious tandoori tuna!