Swordfish with Mango Salsa

Ingredients

• Salt - 1/4 teaspoon
• Lime zest - 1 teaspoon
• Jalapeno - 1/2, seeded and minced
• Cilantro - 2 tablespoons, chopped
• Red onion - 1/4, diced
• Red bell pepper - 1/2, diced
• Mango - 1, diced
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lime juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Swordfish steaks - 2 (6 oz) steaks

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil, lime juice, salt, and black pepper.
3. Brush the swordfish steaks with the olive oil mixture.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. In a medium bowl, combine diced mango, red bell pepper, red onion, cilantro, jalapeno, lime zest, and salt.
6. Serve the grilled swordfish topped with the mango salsa.