Salmon with Mango Salsa

Ingredients

• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Red onion - 1/4, finely chopped
• Red bell pepper - 1/2, diced
• Mango - 1, diced
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Salmon fillets - 2

Instructions

1. Preheat the oven to 400°F.
2. Season the salmon fillets with salt and black pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the salmon fillets to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Transfer the salmon fillets to a baking sheet and bake in the preheated oven for 8-10 minutes, or until cooked through.
6. In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, and honey. Mix well.
7. Serve the salmon fillets with the mango salsa on top.
8. Enjoy!