Swiss Chard and Smoked Salmon Rolls

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Capers - 2 tablespoons
• Cream cheese - 1/2 cup
• Smoked salmon - 8 slices
• Swiss chard leaves - 8 large leaves

Instructions

1. Wash the Swiss chard leaves and pat them dry.
2. Spread a thin layer of cream cheese on each Swiss chard leaf.
3. Place a slice of smoked salmon on top of the cream cheese.
4. Sprinkle capers evenly over the smoked salmon.
5. Drizzle lemon juice over the rolls and season with salt and pepper.
6. Roll up the Swiss chard leaves tightly, starting from one end.
7. Slice each roll into bite-sized pieces.
8. Serve chilled and enjoy!