Eggplant and Smoked Salmon Rolls

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Fresh dill - 2 tablespoons, chopped
• Cream cheese - 1/2 cup
• Smoked salmon - 6 slices
• Eggplant - 1 large, sliced lengthwise into thin strips

Instructions

1. Preheat the grill or grill pan over medium heat.
2. Brush the eggplant slices with olive oil and season with salt and pepper.
3. Grill the eggplant slices for 2-3 minutes per side, until tender and lightly charred.
4. In a small bowl, mix together the cream cheese, fresh dill, lemon juice, salt, and pepper.
5. Spread a thin layer of the cream cheese mixture onto each grilled eggplant slice.
6. Place a slice of smoked salmon on top of the cream cheese mixture.
7. Roll up the eggplant slices tightly, securing with toothpicks if needed.
8. Repeat with the remaining eggplant slices and smoked salmon.
9. Serve the eggplant and smoked salmon rolls as an appetizer or chilled as a light lunch.