Smoked Salmon and Cream Cheese Burrito

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Fresh dill - 2 tablespoons, chopped
• Capers - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Cream cheese - 4 tablespoons
• Smoked salmon - 4 ounces
• Flour tortillas - 2 large

Instructions

1. Lay the flour tortillas flat on a clean surface.
2. Spread 2 tablespoons of cream cheese on each tortilla.
3. Place the smoked salmon on top of the cream cheese.
4. Sprinkle the red onion, capers, and fresh dill over the smoked salmon.
5. Drizzle the lemon juice over the toppings.
6. Season with salt and pepper to taste.
7. Roll up the tortillas tightly, tucking in the sides as you go.
8. Slice the burritos in half and serve.