Cream Cheese and Smoked Salmon Bagel

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 teaspoon
• Fresh dill - 1 sprig
• Capers - 1 tablespoon
• Red onion - 2 thin slices
• Smoked salmon - 2 ounces
• Cream cheese - 2 tablespoons
• Bagel - 1

Instructions

1. Slice the bagel in half horizontally.
2. Spread cream cheese on both halves of the bagel.
3. Place the smoked salmon on one half of the bagel.
4. Top with red onion slices, capers, and fresh dill.
5. Squeeze lemon juice over the toppings.
6. Season with salt and pepper to taste.
7. Place the other half of the bagel on top to form a sandwich.
8. Serve and enjoy!