Swiss Chard and Feta Pie

Ingredients

• Butter - 1/4 cup, melted
• Phyllo dough - 6 sheets
• Salt and pepper - To taste
• Dill - 1 tablespoon, chopped
• Milk - 1/2 cup
• Eggs - 4
• Feta cheese - 1 cup, crumbled
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Swiss chard - 1 bunch, stems removed and leaves chopped
• Olive oil - 2 tablespoons

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat.
3. Add the diced onion and minced garlic, and sauté until the onion is translucent.
4. Add the chopped Swiss chard leaves to the skillet and cook until wilted, about 5 minutes.
5. Remove the skillet from heat and let the mixture cool slightly.
6. In a separate bowl, whisk together the eggs, milk, chopped dill, salt, and pepper.
7. Add the crumbled feta cheese to the egg mixture and stir to combine.
8. Grease a pie dish with butter.
9. Layer 3 sheets of phyllo dough in the pie dish, brushing each sheet with melted butter.
10. Spread half of the Swiss chard mixture over the phyllo dough.
11. Pour half of the egg and feta mixture over the Swiss chard.
12. Repeat the layers with the remaining phyllo dough, Swiss chard mixture, and egg and feta mixture.
13. Fold the excess phyllo dough over the top of the pie to create a rustic crust.
14. Brush the top of the pie with melted butter.
15. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
16. Allow the pie to cool for a few minutes before slicing and serving.