Spinach and Feta Pie

Ingredients

• Salt and pepper - To taste
• Butter - 1/4 cup (60g), melted
• Phyllo pastry sheets - 8 sheets
• Dill - 1 tablespoon, chopped
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Milk - 1/2 cup (120ml)
• Eggs - 3
• Feta cheese - 6 oz (170g), crumbled
• Frozen spinach - 10 oz (280g), thawed and drained

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the spinach, feta cheese, eggs, milk, onion, garlic, dill, salt, and pepper.
3. Brush a 9-inch (23cm) pie dish with melted butter.
4. Layer 4 sheets of phyllo pastry in the pie dish, brushing each sheet with melted butter.
5. Spread the spinach and feta mixture evenly over the phyllo pastry.
6. Layer the remaining 4 sheets of phyllo pastry on top, brushing each sheet with melted butter.
7. Fold the excess phyllo pastry over the edges of the pie dish and brush with melted butter.
8. Bake for 35-40 minutes, or until the phyllo pastry is golden brown and crispy.
9. Allow the pie to cool for a few minutes before serving. Enjoy!