Spinach and Tomato Omelette

Ingredients

• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Cheddar cheese - 1/2 cup, shredded
• Tomatoes - 1 medium, diced
• Spinach - 1 cup, chopped
• Eggs - 4

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and diced tomatoes to the skillet and cook for 2-3 minutes, until the spinach wilts and the tomatoes soften.
4. Pour the beaten eggs over the spinach and tomatoes in the skillet.
5. Cook for 2-3 minutes, until the edges of the omelette start to set.
6. Sprinkle the shredded cheddar cheese evenly over the omelette.
7. Fold the omelette in half using a spatula and cook for another 1-2 minutes, until the cheese melts and the omelette is cooked through.
8. Slide the omelette onto a plate and serve hot.