Spinach and Feta Stuffed Mushrooms

Ingredients

• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Feta cheese - 1/2 cup, crumbled
• Spinach - 2 cups, chopped
• Large mushrooms - 12

Instructions

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and set aside.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the garlic and sauté until fragrant, about 1 minute.
5. Add the spinach and cook until wilted, about 3-4 minutes.
6. Remove from heat and let cool slightly.
7. In a bowl, combine the cooked spinach, crumbled feta cheese, chopped parsley, salt, and pepper.
8. Stuff each mushroom cap with the spinach and feta mixture.
9. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
10. Serve hot and enjoy!