Spinach and Feta Stuffed Portobello Mushrooms

Ingredients

• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Feta cheese - 1/2 cup, crumbled
• Spinach - 2 cups, chopped
• Portobello mushrooms - 2 large

Instructions

1. Preheat the oven to 375°F.
2. Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt, pepper, and dried oregano.
5. Remove the skillet from heat and let the spinach mixture cool slightly.
6. In a bowl, combine the cooked spinach mixture with the crumbled feta cheese.
7. Stuff each portobello mushroom cap with the spinach and feta mixture.
8. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden.
9. Serve the stuffed mushrooms hot and enjoy!