Spinach and Feta Omelette

Ingredients

• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Feta cheese - 1/2 cup, crumbled
• Spinach - 2 cups, chopped
• Eggs - 4

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Pour the beaten eggs over the spinach in the skillet.
5. Cook the omelette for 2-3 minutes, or until the edges are set.
6. Sprinkle the crumbled feta cheese evenly over one half of the omelette.
7. Using a spatula, fold the other half of the omelette over the cheese.
8. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
9. Slide the omelette onto a plate and serve hot.