Keto Frittata with Spinach and Feta

Ingredients

• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Heavy cream - 1/4 cup
• Eggs - 6
• Feta cheese - 1/2 cup, crumbled
• Spinach - 2 cups, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Grease a baking dish with olive oil. Spread the cooked spinach evenly in the dish.
5. Pour the egg mixture over the spinach. Sprinkle the crumbled feta cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the frittata is set and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
8. Enjoy your delicious keto frittata with spinach and feta!