Spicy Sausage Mac and Cheese

Ingredients

• Salt and pepper - To taste
• Pepper jack cheese - 1 cup, shredded
• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• All - purpose flour - 2 tablespoons
• Butter - 2 tablespoons
• Macaroni - 2 cups
• Spicy sausage - 1 pound

Instructions

1. Cook the sausage in a large skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In the same skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in the milk until smooth. Continue cooking until the mixture thickens and comes to a simmer.
5. Remove from the heat and stir in the cheeses until melted. Season with salt and pepper.
6. Add the cooked sausage and macaroni to the cheese sauce and stir until well coated.
7. Serve hot.