Smoky Parsnip Hummus

Ingredients

• Fresh parsley - For garnish
• Water - 2-4 tablespoons
• Salt - To taste
• Cumin - 1/2 teaspoon
• Smoked paprika - 1 teaspoon
• Lemon juice - 2 tablespoons
• Tahini - 2 tablespoons
• Chickpeas - 1 can (15 oz), drained and rinsed
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Parsnips - 2 large, peeled and chopped

Instructions

1. Preheat the oven to 400°F.
2. Toss the chopped parsnips with 1 tablespoon of olive oil and spread them out on a baking sheet.
3. Roast the parsnips in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
4. In a food processor, combine the roasted parsnips, minced garlic, drained chickpeas, tahini, lemon juice, smoked paprika, cumin, salt, and remaining 1 tablespoon of olive oil.
5. Blend until smooth, adding water as needed to achieve your desired consistency.
6. Taste and adjust the seasonings if needed.
7. Transfer the hummus to a serving bowl and garnish with fresh parsley.
8. Serve with pita bread, crackers, or fresh vegetables.