Hummus

Ingredients

• Fresh parsley - For garnish
• Paprika - For garnish
• Water - 2-4 tablespoons
• Salt - 1/2 teaspoon
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Tahini - 1/4 cup
• Chickpeas - 1 can (15 ounces), drained and rinsed

Instructions

1. In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Add water, 1 tablespoon at a time, until desired consistency is reached.
4. Transfer the hummus to a serving bowl.
5. Drizzle with olive oil and sprinkle with paprika and fresh parsley for garnish.
6. Serve with pita bread, vegetables, or crackers.