Jicama and Carrot Sticks with Hummus

Ingredients

• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Salt - To taste
• Paprika - 1/2 teaspoon
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Lemon juice - 2 tablespoons
• Tahini - 2 tablespoons
• Chickpeas - 1 can (15 oz), drained and rinsed
• Carrots - 4 medium, peeled and cut into sticks
• Jicama - 1 medium, peeled and cut into sticks

Instructions

1. In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, paprika, and salt. Process until smooth and creamy.
2. Transfer the hummus to a serving bowl and garnish with chopped fresh parsley.
3. Arrange the jicama and carrot sticks on a platter.
4. Serve the jicama and carrot sticks with the hummus dip on the side.
5. Enjoy!