Smoked Trout

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon - 1, juiced
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Avocado - 1, sliced
• Mixed greens - 4 cups
• Smoked trout - 8 ounces

Instructions

1. In a large bowl, combine the mixed greens, avocado, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss to coat.
4. Divide the salad onto plates and top with smoked trout.
5. Serve immediately and enjoy!