Smoked Trout and Endive Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 tablespoon
• Extra virgin olive oil - 3 tablespoons
• Lemon - 1, juiced
• Fresh dill - 2 tablespoons, chopped
• Capers - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 2 cups
• Endive - 2 heads, separated into leaves
• Smoked trout - 8 ounces

Instructions

1. In a large bowl, combine the mixed greens, endive leaves, cherry tomatoes, red onion, capers, and fresh dill.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss to coat evenly.
4. Divide the salad onto plates and top with smoked trout fillets.
5. Serve immediately and enjoy!