Shrimp Po' Boy Burger

Ingredients

• Hamburger buns - 4
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hot sauce - 1 tablespoon
• Mayonnaise - 1/4 cup
• Cajun seasoning - 1 tablespoon
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Egg - 1
• Bread crumbs - 1/2 cup
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a food processor, combine the shrimp, bread crumbs, egg, garlic, green onions, and Cajun seasoning. Pulse until well combined.
2. Form the mixture into 4 patties.
3. Heat a grill or grill pan over medium heat. Cook the patties for 3-4 minutes on each side, or until cooked through.
4. In a small bowl, combine the mayonnaise and hot sauce.
5. Spread the mayonnaise mixture on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, and a shrimp patty.
6. Cover with the top half of the bun and serve.