Cajun Shrimp Burger

Ingredients

• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hamburger buns - 4
• Lemon juice - 1 tablespoon
• Mayonnaise - 1/4 cup
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Egg - 1
• Bread crumbs - 1/2 cup
• Cajun seasoning - 2 tablespoons
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a food processor, combine the shrimp, Cajun seasoning, bread crumbs, egg, garlic, and green onions. Pulse until well combined.
2. Form the shrimp mixture into 4 patties.
3. Heat a grill or grill pan over medium heat. Cook the patties for 4-5 minutes on each side, until they are cooked through and have a nice char.
4. In a small bowl, combine the mayonnaise and lemon juice to make the remoulade sauce.
5. Spread the remoulade sauce on the bottom half of each bun. Top with a lettuce leaf, a shrimp patty, and a slice of tomato. Cover with the top half of the bun.
6. Serve the Cajun shrimp burgers immediately, with extra remoulade sauce on the side.