Shrimp and Avocado Toast

Ingredients

• Red pepper flakes - 1/4 teaspoon
• Bread - 4 slices, toasted
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Avocado - 2, ripe
• Shrimp - 1 pound, peeled and deveined

Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In a bowl, mash the avocados and mix in the lemon juice, garlic, salt, and pepper.
4. Spread the avocado mixture onto the toasted bread slices.
5. Top each slice with the cooked shrimp and sprinkle with red pepper flakes.
6. Serve immediately and enjoy your shrimp and avocado toast.