Zucchini and Garlic Shrimp Scampi

Ingredients

• Cooked pasta - 8 ounces
• Parmesan cheese - 1/4 cup, grated
• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• White wine - 1/4 cup
• Lemon juice - 2 tablespoons
• Butter - 4 tablespoons
• Garlic - 4 cloves, minced
• Zucchini - 2 medium, sliced
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced zucchini and cook for 3-4 minutes until tender.
5. Add the lemon juice and white wine to the skillet. Cook for an additional 2 minutes.
6. Return the shrimp to the skillet and toss with the zucchini and sauce. Season with salt and pepper to taste.
7. Serve the zucchini and garlic shrimp scampi over cooked pasta.
8. Garnish with chopped parsley and grated Parmesan cheese before serving.