Grilled Shrimp and Avocado Sandwich

Ingredients

• Mayonnaise - 2 tablespoons
• Bread - 4 slices
• Lettuce - 4 leaves
• Tomato - 1, sliced
• Avocado - 1, sliced
• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Lime juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Shrimp - 1/2 pound, peeled and deveined

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
3. Grill the shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
4. Toast the bread slices on the grill for 1-2 minutes, or until lightly toasted.
5. Spread mayonnaise on one side of each bread slice.
6. Layer the avocado, tomato, lettuce, and grilled shrimp on two slices of bread.
7. Top with the remaining bread slices, mayo side down.
8. Cut the sandwiches in half and serve.