Shabhaley

Ingredients

• Vegetable oil - For deep frying
• Water - 3/4 cup
• All - purpose flour - 2 cups
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Soy sauce - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Ginger - 1 teaspoon, grated
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Ground beef - 1 pound

Instructions

1. In a bowl, combine the ground beef, onion, garlic, ginger, cilantro, soy sauce, salt, and black pepper. Mix well.
2. In a separate bowl, mix the all-purpose flour and water to make a smooth dough.
3. Divide the dough into small balls and roll each ball into a thin circle.
4. Place a spoonful of the meat mixture in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape. Press the edges to seal.
6. Heat vegetable oil in a deep pan or fryer.
7. Carefully place the filled dough pockets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
8. Remove from the oil and drain on paper towels to remove excess oil.
9. Serve hot and enjoy!