Buuz

Ingredients

• Green onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Ground beef - 1 pound
• Water - 1 cup
• All - purpose flour - 3 cups

Instructions

1. In a large bowl, combine the flour and water to make a dough. Knead the dough until smooth and elastic. Cover and let it rest for 30 minutes.
2. In a separate bowl, mix together the ground beef, onion, garlic, ginger, soy sauce, salt, and black pepper.
3. Divide the dough into small pieces and roll each piece into a thin circle.
4. Place a spoonful of the meat mixture in the center of each dough circle. Fold the edges of the dough over the filling and pinch to seal.
5. Arrange the buuz in a steamer basket lined with cabbage leaves to prevent sticking.
6. Steam the buuz for 20-25 minutes, or until the dough is cooked and the filling is hot.
7. Heat the vegetable oil in a pan over medium heat. Add the green onions and cook until softened.
8. Serve the steamed buuz hot, garnished with the sautéed green onions.