Sassenach Espresso

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Cinnamon - 1/4 teaspoon
• Milk - 1/2 cup
• Maple syrup - 1 tablespoon
• Whiskey - 1 ounce
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the whiskey and maple syrup over low heat until warmed.
3. In a separate saucepan, heat the milk and cinnamon over medium heat until hot, but not boiling.
4. Pour the warmed whiskey mixture into a mug.
5. Add the brewed espresso to the mug and stir to combine.
6. Pour the hot milk over the espresso mixture.
7. Top with whipped cream and dust with cocoa powder.
8. Serve hot and enjoy!