Alberta Athabasca Mocha

Ingredients

• Cinnamon - For garnish
• Whipped cream - For topping
• Maple syrup - 2 tablespoons
• Cocoa powder - 1 tablespoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the cocoa powder and maple syrup until well combined.
4. Pour the hot milk mixture into a mug and add the espresso shot.
5. Stir gently to combine.
6. Top with whipped cream and sprinkle with cinnamon.
7. Serve hot and enjoy!