Sadeko

Ingredients

• Lime wedges - For serving
• Cilantro - 2 tablespoons, chopped
• Green chili - 2, finely chopped
• Tomato - 1, finely chopped
• Onion - 1, finely chopped
• Cooking oil - 2 tablespoons
• Salt - To taste
• Red chili powder - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Lemon juice - 2 tablespoons
• Chicken breast - 2, boneless and skinless

Instructions

1. In a bowl, combine the lemon juice, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to make a marinade.
2. Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.
3. Heat the cooking oil in a pan over medium heat. Add the marinated chicken and cook until it is cooked through and slightly browned, about 8-10 minutes.
4. Remove the cooked chicken from the pan and set it aside.
5. In the same pan, add the chopped onion and cook until it becomes translucent, about 2-3 minutes.
6. Add the chopped tomato and green chili to the pan. Cook for another 2 minutes.
7. Return the cooked chicken to the pan and mix well with the onion and tomato mixture. Cook for an additional 2 minutes to allow the flavors to blend.
8. Remove from heat and garnish with chopped cilantro.
9. Serve the Sadeko hot with lime wedges on the side.