Rye Ginger Julep

Ingredients

• Mint sprig - 1
• Lime wedge - 1
• Ginger beer - 1/4 cup
• Crushed ice - 1 cup
• Fresh mint leaves - 6-8 leaves
• Ginger syrup - 1/2 ounce
• Rye whiskey - 2 ounces

Instructions

1. In a glass, muddle the mint leaves with the ginger syrup.
2. Add the rye whiskey and stir to combine.
3. Fill the glass with crushed ice.
4. Top with ginger beer and stir gently.
5. Garnish with a lime wedge and a mint sprig.
6. Serve and enjoy!