Rye Mule

Ingredients

• Lime wedge - For garnish
• Ice - To serve
• Fresh mint leaves - 4-6 leaves
• Lime juice - 1 ounce
• Ginger beer - 4 ounces
• Rye whiskey - 2 ounces

Instructions

1. In a cocktail shaker, muddle the mint leaves with lime juice.
2. Add rye whiskey and fill the shaker with ice.
3. Shake well to combine.
4. Fill a copper mug or glass with ice.
5. Strain the cocktail into the mug or glass.
6. Top with ginger beer and stir gently.
7. Garnish with a lime wedge and a sprig of mint.
8. Serve and enjoy!