Rye Buck

Rye Buck

A refreshing cocktail made with rye whiskey, ginger beer, and lime juice.

Ingredients

  • Ice - To serve
  • Lime wedge - For garnish
  • Lime juice - 1/2 ounce
  • Ginger beer - 4 ounces
  • Rye whiskey - 2 ounces

Instructions

  1. Fill a glass with ice cubes.
  2. Pour the rye whiskey and lime juice over the ice.
  3. Top with ginger beer and stir gently to combine.
  4. Garnish with a lime wedge.
  5. Serve and enjoy!

Dietary Information

Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 10mg • Sugar: 5g